Flores Bakery Service Blog

3 Tips for Keeping Your Bakery In Good Shape

Bakeries can range in size from small, home-based businesses to factory-scale endeavors. Regardless of the size, though, every bakery depends on the condition of its equipment to be successful. Flores Bakery Service specializes in keeping your bakery equipment running smoothly. Here are some tips from us on keeping your equipment, along with your bakery, in [...]

February 3rd, 2018|Bakery|

Steps to Building a Successful Bakery

There’s no smell quite like the scent of freshly-baked bread and freshly-frosted cupcakes, and no feeling like sharing those creations with happy customers. Once your bakery business is off the ground, what is the secret to keeping it afloat? There’s no secret it takes hard work, determinations, and a good work ethic to make a [...]

January 6th, 2018|Bakery|

Advantages of Refurbishing Your Bakery Equipment

If your bakery has old or aging equipment, you have options when it comes to bringing your equipment back from the brink of disrepair. Instead of tossing your old equipment into the scrap heap when they break down, Flores Bakery Services can often take your depanners, proofers, and other gear and breathe new life into [...]

January 3rd, 2018|Uncategorized|

Transitioning from a Home Bakery to a Professional Bakery

You have the baking skills and the drive to turn your home bakery into a successful business venture, and you’ve decided now is the time to create your own business! For most bakers, however, they know a lot about how to put icing on a cake and less about the specifics of running a business. [...]

October 6th, 2017|Blog|

What To Know Before Getting a Proofer Oven

One of the most valuable tools in a bakery is a bread proofer, a type of oven that helps yeasted dough rise properly in preparation for baking. This proofing process ensures that yeasted breads develop optimal texture and flavor, as the carbon dioxide produced by yeast causes the dough to rise and eventually become doubled [...]

September 6th, 2017|Blog|

Why Buy Refurbished Bakery Equipment?

The backbone of a successful bakery is the equipment used to create your baked goods. This may seem obvious, but it’s vital to research and choose the right bakery equipment to ensure quality goods. When starting your own business, one of your biggest expenses is buying your equipment. Instead of paying dearly for that shiny [...]

August 6th, 2017|Blog|

How to Save Money on Your Startup Bakery

Starting up any sort of business can be expensive. Businesses which require inventory and equipment, though, can be extra costly and bakeries are no exception. If you’re working on starting up a bakery and looking for ways to save on startup costs, you’ve come to the right place. Here are three things you can do [...]

April 28th, 2017|Uncategorized|

The Importance of Proper Equipment Use

The equipment used in your bakery is a huge time saver and great asset to your business, however, when not used properly it can break down or even result in an accident, causing your business to slow or come to a halt. Here are some tips to follow to help make sure that everything runs [...]

March 1st, 2017|Blog|

Welcome to the Flores Bakery Services Blog

At Flores Bakery Service, we offer bakery equipment, parts, and service to bakeries in the United States and around the world. With over 40 years of experience in the industry, we have solutions to meet any need you may have, and will work with you to keep your bakery running smoothly. We offer thorough maintenance [...]

February 2nd, 2017|Uncategorized|
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