You have the baking skills and the drive to turn your home bakery into a successful business venture, and you’ve decided now is the time to create your own business! For most bakers, however, they know a lot about how to put icing on a cake and less about the specifics of running a business. [...]
One of the most valuable tools in a bakery is a bread proofer, a type of oven that helps yeasted dough rise properly in preparation for baking. This proofing process ensures that yeasted breads develop optimal texture and flavor, as the carbon dioxide produced by yeast causes the dough to rise and eventually become doubled [...]
The backbone of a successful bakery is the equipment used to create your baked goods. This may seem obvious, but it’s vital to research and choose the right bakery equipment to ensure quality goods. When starting your own business, one of your biggest expenses is buying your equipment. Instead of paying dearly for that shiny [...]
The equipment used in your bakery is a huge time saver and great asset to your business, however, when not used properly it can break down or even result in an accident, causing your business to slow or come to a halt. Here are some tips to follow to help make sure that everything runs [...]