Flores Bakery Service Blog

/Flores Bakery Service Blog/

The Basics of Dough Proofing

Proofing is one of the most important steps in baking bread: without this process, bread becomes an unappetizing, dense mess. It is the culmination of the interaction of flour, water, and salt with yeast; which uses the processes of respiration and fermentation to make dough rise. This rising is due to the release of Carbon [...]

By |August 12th, 2018|Blog|0 Comments

Mistakes You Should Never Make When Baking

Small details tend to go unnoticed and unappreciated due to the seemingly frivolous nature of people. You should keep in mind however that it only takes a drop of water to create a ripple, which means that even the smallest change can fully alter something. The same goes with baking. If you miss out one [...]

By |June 12th, 2018|Blog|0 Comments

Jazzing Up Your Bakeshop

  When you’re starting up a bakeshop, what you sell can be what makes or breaks you. So make sure you pull out some simple yet delicious recipes and bake them with love. If you’re stumped and can’t decide on what to make, you may want to jazz things up a bit by having new [...]

By |May 12th, 2018|Blog|0 Comments

Baking with the Heart

Baking with heart and soul and using quality ingredients create warm, soft and chewy, comforting baked goods. Kneading the Dough Whether you knead the dough by hand or in an electric stand mixer, the process of stretching and folding the dough takes a lot of hard work, passion and perseverance. Building strong gluten network in [...]

By |April 26th, 2018|Blog|0 Comments

Financial Tips to Starting a Bakery

Starting your own bakery is an exciting prospect! Unfortunately, you could be the greatest pastry chef in the world, but if you don’t have the business sense and financial backing, your business can flounder. Running a bakery can be a costly endeavor, especially in that vital first year; according to Entrepreneur, it can cost $10,000 [...]

By |March 26th, 2018|Uncategorized|0 Comments

3 Tips for Keeping Your Bakery In Good Shape

Bakeries can range in size from small, home-based businesses to factory-scale endeavors. Regardless of the size, though, every bakery depends on the condition of its equipment to be successful. Equipment is our mission and our passion at Flores Bakery Services. Here are some tips from us on keeping your equipment, along with your bakery, in [...]

By |February 3rd, 2018|Uncategorized|0 Comments

Steps to Building a Successful Bakery

There’s no smell quite like the scent of freshly-baked bread and freshly-frosted cupcakes, and no feeling like sharing those creations with happy customers. Once your bakery business is off the ground, what is the secret to keeping it afloat? There’s no secret it takes hard work, determinations, and a good work ethic to make a [...]

By |January 6th, 2018|Blog|0 Comments

Advantages of Refurbishing Your Bakery Equipment

If your bakery has old or aging equipment, you have options when it comes to bringing your equipment back from the brink of disrepair. Instead of tossing your old equipment into the scrap heap when they break down, Flores Bakery Services can often take your depanners, proofers, and other gear and breathe new life into [...]

By |January 3rd, 2018|Uncategorized|0 Comments

Transitioning from a Home Bakery to a Professional Bakery

You have the baking skills and the drive to turn your home bakery into a successful business venture, and you’ve decided now is the time to create your own business! For most bakers, however, they know a lot about how to put icing on a cake and less about the specifics of running a business. [...]

By |October 6th, 2017|Blog|0 Comments

What To Know Before Getting a Proofer Oven

One of the most valuable tools in a bakery is a proofer oven, a type of oven that helps the bread rise in preparation for baking. This step in the process requires very particular temperature and humidity settings, and nothing achieves the effect better than proofer ovens. But they are also very specialized machines, so [...]

By |September 6th, 2017|Blog|0 Comments