Starting your own bakery is an exciting prospect! Unfortunately, you could be the greatest pastry chef in the world, but if you don’t have the business sense and financial backing, your business can flounder. Running a bakery can be a costly endeavor, especially in that vital first year; according to Entrepreneur, it can cost $10,000 [...]
Bakeries can range in size from small, home-based businesses to factory-scale endeavors. Regardless of the size, though, every bakery depends on the condition of its equipment to be successful. Equipment is our mission and our passion at Flores Bakery Services. Here are some tips from us on keeping your equipment, along with your bakery, in [...]
If your bakery has old or aging equipment, you have options when it comes to bringing your equipment back from the brink of disrepair. Instead of tossing your old equipment into the scrap heap when they break down, Flores Bakery Services can often take your depanners, proofers, and other gear and breathe new life into [...]
Starting up any sort of business can be expensive. Businesses which require inventory and equipment, though, can be extra costly and bakeries are no exception. If you’re working on starting up a bakery and looking for ways to save on startup costs, you’ve come to the right place. Here are three things you can do [...]
At Flores Bakery Service, we offer equipment, parts, and service to bakeries in the United States and around the world. With over 40 years of experience in the industry, we have solutions to meet any need you may have, and will work with you to keep your bakery running smoothly. We offer thorough maintenance plans [...]
